Allergy-Safe Menus
Supply chain disruptions may occur due to COVID-19. Products may become temporarily unavailable due to shortages.  Food Service will substitute an alternate allergy-safe option.  As an allergy-aware kitchen, no meal is knowingly prepared on our equipment with any food that includes peanut/tree nut in the manufacturer’s list of ingredients.  It is important to note, pre-packaged peanut butter and jelly sandwiches or snacks may contain peanut/tree nut, contingent on school districts preferences.  Students with food allergies, other than tree nuts and peanut, are encouraged to pre-order a meal.  For students with multiple food allergies, a unique menu will be developed to meet the specific dietary needs of your student.  Please use the link below to place your request.

What comes with your Lunch?

To be considered a complete meal, you must select at least 3 of the 5 Food Components.

Farm to Tray IMage

At least 1 of your selections must be a fruit or a vegetable component. Take a Trip to The Farm Stand!

The Farm Stand comes with each meal offered and includes vegetables from 5 specific sub groups each week (Dark Green, Red/Orange, Beans/Peas, Starchy, Other).

Everyone is encouraged to take all the items that make up a balanced meal. To be considered a meal it must contain a minimum ½ cup serving of fruit or vegetable. 

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FAIRFIELD, NJ 07004-3511
Telephone : 973-882-8070
Facsimile: 973-882-6645

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